Thanks so much to everybody who entered the grill week competiton. We had a great response – especially through our brand new facebook fan page. Let us know if there’s anything you’d like us to think about including or doing via facebook and we’ll give it some serious thought. Check out the discussions page at the moment where we’re asking if anybody would like to write a guest post for the website and what themes people would like to see for future theme weeks.
So onto our winner:
Winner of the amazon voucher is our facebook fan Sara Murray! Congratulations Sara – we’ll be in touch soon to arrange sending your prize to you.
Thank you again to everybody who entered!
From
This summer, I’ve started a little herb garden on my front porch. I wanted to see if expanding into a bigger vegetable garden would be a good idea, because while the idea of fresh-off-the-vine cucumbers in my salad of garden fresh lettuce seems very lovely and romantic, I also know I’m not terribly good about taking care of plants. I have actually killed an air plant, which only requires a bit of water once a week to survive. The experiment was a bit of a failure, my plants are all almost dead now and I’ve hardly even used them, and I’m just talking about the ones that survived past the first week. However, to justify my endeavor at least a little bit, I decided to turn back on an easy old favorite, chicken saltimbocca. There are many more elaborate versions of this recipe, but this one’s simple and delicious. 