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A Flat Update

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Category : Bits & Bobs

I am torn between which is the most important development in the flat journey. Is it the fact that we now have the internet after living here for a mere three months or is it the wonderful kitchen that was installed two weeks ago? It has been a while since I posted but as it has also been a while since I cooked a meal that I would consider blogging (because nobody needs instructions for beans on toast) I hope this is understandable.

But not any more. Now I have a kitchen I can cook in again.

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Bacon Cheddar Broiled Grits

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Category : Breakfast

My family has a lot of Southern roots, but grits is not a dish I grew up on. Grits are the same as polenta, thick ground corn, generally served as a hot cereal. This last week I had some amazing cheese grits at a local restaurant, and I thought I’d try some from home for breakfast this weekend. But with bacon. Because…why wouldn’t I add bacon?

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