I am a big fan of any meal that is simple to cook, leaves minimal washing up and tastes like you’ve spent a lot more time on it than you have. So this meal is one of my stand by after work dinners but also a great starter at a dinner party.

This is adapted from a Real Simple recipe that I found through the oh-so-addictive Pinterest. I played with the quantities and added some aubergine to the mix. This would serve four with a side of cous-cous or rice, or even pasta. However I am ashamed to admit that Doug and I scoffed the entire amount with doorstep style slabs of bread in just one meal. We just couldn’t resist. In fact, when I realised Doug was going back for seconds I jumped up from my seat to make sure he left some for me.

• 5 tomatoes
• olive oil
• 2 cloves of minced garlic
• 1 aubergine
• 350g raw prawns (medium to large sized)
• 1/2 cup chopped parsley
• 2 tbsps lemon juice
• 1 packet of feta