Well, it’s Secret Recipe Club time again! This time around, we were assigned Oh! You Cook!, a blog focusing on delicious Kosher food. There’s a lot of wonderful recipes over there, and if you’re looking for some Passover inspiration, it’s definitely a good place to start!
However, lately in Seattle our weather has been complete madness. Normally March is just mild, a few sunny days, a bunch of drizzly days, but noticeably warmer than February. But this year we’ve had snow and hail, crazy wind, driving rain, and then finally the sun decided to show it’s face. Anyway, the weather madness has put me in the mood for soup, so I decided on her recipe for chicken congee, or Chinese rice soup, but I decided to leave it in the slow cooker instead of on the stove.
In March the wind blows down the door
And spills my soup upon the floor
It laps it up and roars for more
Blowing once, blowing twice
Blowing chicken soup with rice
-Chicken Soup with Rice, Carole King and Maurice Sendak
