I hope you boys and girls like lamb. Yesterday we went to a cash and carry and bought a huge amount of minced lamb which is now sitting in my freezer waiting to be used in future meals. My mind started to run through all the lamb dishes I knew but I was looking for something fairly quick but filling and chili sprung to mind. Using cumin was pretty much a given for me. I love cumin and suggest using it in pretty much every dish we cook. The cumin gives this dish a sort of Indian flavouring but feels more like a chili to me with it’s thick spicy tomato sauce.
