I am a big fan of any meal that is simple to cook, leaves minimal washing up and tastes like you’ve spent a lot more time on it than you have. So this meal is one of my stand by after work dinners but also a great starter at a dinner party.
This is adapted from a Real Simple recipe that I found through the oh-so-addictive Pinterest. I played with the quantities and added some aubergine to the mix. This would serve four with a side of cous-cous or rice, or even pasta. However I am ashamed to admit that Doug and I scoffed the entire amount with doorstep style slabs of bread in just one meal. We just couldn’t resist. In fact, when I realised Doug was going back for seconds I jumped up from my seat to make sure he left some for me. Continue Reading
