It’s Grill Week here on the blog so we’re talking about foods that can all be cooked on the grill and make a sunny and food-filled afternoon if combined all together! Let us know how we’re doing in the comments. I love Mexican food but I fully appreciate that over in the UK we probably aren’t doing it right. However, we get by with what we have and enjoy them anyway. That is the British way. Make do and if someone points out it’s not entirely faithful to the original, make an excuse. So here are my entirely unauthentic but still very tasty quesadillas!
I confess: I don’t do the grilling for this household. It’s not because I don’t like it or because I’m opposed to the food that comes from the grill, and more because it’s cooking I can actually get the hubby to do. The best part is that, since I’m normally the cook, he takes my suggestions on new creations that can be grilled up. This sandwich is one of those. Sure, you could make it indoors, on a panini press, or on the stove, under the broiler, using a toaster oven or a toaster and a microwave…but don’t tell my husband.