After my plea for help on Thursday and reading your comments on Friday, I went and fetched a hammer. And then to the amusement of Doug and his sister I placed the extra firm toffee nut balls into a plastic bag, then onto a chopping board and finally onto the floor where I hit them with said hammer until they were broken up into tiny pieces.

And then I needed to find ways to use these many crunchy walnut toffee bits. It was Sara’s suggestion that I started with although I was very close to making the cookies Michelle suggested – and I may still do so as there are quite a few shards left! These are very very good, soft and moist inside because of the apple and the melted toffee bits are a nice surprise, especially when you were worried you would never find a use for them Continue Reading